Nike is celebrating its fifth anniversary with a special Korea-exclusive treat that recognizes the popular food stands all over the country. The decades-old pojangmacha is known to serve quick and cheap food such as rice cakes, skewered fish cakes in broth, and Korean blood sausage, but many serve all types of fried foods, rice rolls, and even beer and alcohol. These roadside restaurants can vary in size, but they’re primarily known for inexpensive meals and are cherished by workers after a long day of work.
